Garfish Balls

Boil your potatoe first.  Once your potatoes are boiled and your have ground the garfish, mix the first 6 ingredients together in a bowl.   Roll the mixture into balls the size of golf balls or maybe even a little bigger if you like.  Put the balls in the corn flour and roll them around to fully coat the balls  In a deep fryer, preheated to 375°.  Put the balls in the fryer and fry until golden in color or until they float.  Serve as appetizers or as a side with the main meal.