Crawfish Pie

 

Recipe 1 lb. peeled crawfish tails
History 2 stalks of celery, chopped
Profile 2 onions, chopped
Flags 1 bell pepper, chopped
Symbols 2 cloves of fresh garlic, crushed
Festivals 1/4 c. parsley, finely chopped
Kaplan 1 Tbsp. cornstarch
Home 1 stick of margarine
General 2 Tbsp. tomato sauce
1/4 c. green onion tops, finely chopped
1 pie shell
pastry crust
1 1/3 c. water
2 medium eggs, beaten

 

In a skillet, sauté all the vegetables in the margarine until they become tender.  In a bowl, mixture tomato sauce and the cornstarch together.  Add the mixture to the vegetables. Stir.  Add water and stir.   Remove from the heat and add the eggs and crawfish tails.  Put in some parsley and onion tops.  Salt and pepper.  Pour the mixture into the pie shell and cover the top with pastry crust.  Cook it in the oven at 350° for 40-45 minutes.