Fried Frog Legs
| Recipe | 6-8 | frog legs, cleaned |
| History | 2 | eggs |
| Profile | 1 | small can of evaporative milk |
| Flags | 2 Tbsp. | vinegar |
| Symbols | 1 Tbsp. | baking powder |
| Festivals | 1 c. | all-purpose flour |
| Kaplan | salt and cayenne pepper | |
| Home | ||
| General |
In a bowl scramble or beat the eggs and then add the milk, vinegar, baking powder, salt, and pepper. Mix well. Add the frog legs to the mixture and let marinate for 2 hours. remove the frog legs from the marinade and season once again. Next put the frog legs into the flour covering all sides well. In a preheated skillet at 375°, fry the frog legs until golden. It should just take about 10 minutes.