Shrimp Jambalaya

What we are cooking here is a brown jambalaya.  First put the oil in the pot and preheat the oil at medium-high heat.  Add the onions,and garlic.  Sauté onions until they are tender or become clear.  Reduce heat to medium and add the shrimp.  Stir frequently for 10-15 minutes.  Next add the water or broth and bring to a simmer.  Season with salt and cayenne pepper.  now add the rice and green onion tops.  Stir.  Once it has come to a boil, reduce heat immediately and cover.  Continue to cook until done, usually about 30 minutes or so.  If you want a red jambalaya, add 2 6 oz. cans of tomato sauce after the onions and garlic are tender.  Remember to reduce the amount of water or broth.  Tomato sauce is high in acid.  to counteract this you need to cook it for a longer period of time or add a pinch or two of sugar.  From here follow the rest of the recipe.