Fried Rice
| Recipes | 3 | eggs |
| History | 2 Tbsp. | soy sauce |
| Profile | 1/4 c. | onions chopped |
| Flags | 2 Tbsp. | oil |
| Festivals | 2 Tbsp. | green onoins finely chopped |
| Symbols | 2 c. | cooked rice |
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Sauté green onions and regular onions until clear or tender. Put in the rice and soy sauce and stir. Cover and cook over low heat for about 10 minutes stirring constantly. Next put in the beaten eggs and cook for 5 minutes longer stirring occasionally.