Barbecue Sauce
| History | 1 pt. | plain BBQ sauace |
| Profile | 2 | medium yellow onions finely chopped |
| Flags | 4 | cloves of garlic finely chopped |
| Festivals | 1 | bell pepper finely chopped |
| Symbols | 1 1/2 lbs. | margarine |
| Kaplan | 2 Tbsp. | worcestershire sauce |
| General | 1 tsp. | liquid smoke |
| Home | 2 | cans of frozen limeaide |
| Recipes | 2 tsp. | brown sugar |
In a pot sauté onions, bell peppers, and garlic until the onions are clear. Next add the BBQ sauce and continue to cook for another 25 minutes. Now add the brown sugar, liquid smoke, limeaide, and the worscetershire sauce. Continue to cook for another 15 minutes then add the margerine and stir until the margerine has completely melted.