Cajun Shrimp
| History | 1 lb. | shrimp |
| Profile | 1/2 tsp. | salt |
| Flags | 1/4 tsp. | cayenne pepper |
| Festivals | 1/8 tsp. | oregano |
| Symbols | 1/2 tsp. | thyme |
| Kaplan | 1/2 tsp. | red chilli pepper flakes |
| General | 1/2 tsp. | rosemary |
| Home | 1 1/2 tsp. | galic chopped |
| Recipes | 1/2 c. | beer |
| 3 Tbsp. | butter | |
| 1 tsp. | worcestershire sauce | |
| 3 c. | cooked rice |
Put the cayenne pepper, salt, red chilli peppers, thyme, rosemary, andoregano in a small bowl and grind them until you get it finely ground. Shell, de-vein, and rinse the shrimp. In a heavy saucepan melt the butter over a high heat. Add the garlic, worcestershire sauce, and the seasoning. Cook until it becomes bubbly then add the shrimp and continue to cook for about 5 more minutes. Now add the beer. Cook for 5 more minutes. Serve this over cooked rice.