Jalapeno Cornbread
| History | 1 c. | cornmeal |
| Profile | 1 c. | flour |
| Flags | 1 c. | milk |
| Festivals | 1 tsp. | salt |
| Symbols | 1/4 c. | oil |
| Kaplan | 2 | eggs |
| General | 1/2 tsp. | baking soda |
| Home | 2 | cloves of garlic smashed |
| Recipes | 1 lb. | bacon fried and crumbled |
| 1/2 c. | green onions finely chopped | |
| 3 | medium jalapeno peppers chopped | |
Put the oil in a skillet over low heat until it becomes hot. Mix all the ingredients in a bowl then pour the oil over the mixture. Stir. Put the mixture in a baking pan and bake for about an hour at 350°.