Tarter Sauce
| Recipes | 1 c. | mayonnaise |
| History | 1 Tbsp. | sweet pickles, chopped |
| Profile | 1 | boiled ebb, finely chopped |
| Flags | 1 tsp. | vinegar |
| Festivals | 1 Tbsp. | capers |
| Symbols | 1/2 tsp. | prepared mustard |
| Kaplan | 1 Tbsp. | onions, minced |
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Put all the ingredients in a bowl and mix well. Put the mixture in a covered dish and refrigerate.