BB-Q Shrimp
| Recipe | 2-4 lbs. | shrimp |
| History | 1 Tbsp. | garlic salt |
| Profile | 2 Tbsp. | barbecue seasoning |
| Flags | 1 1/2 | stick of margarine |
| Symbols | 1 Tbsp. | parsley flakes |
| Festivals | 1 Tbsp. | cayenne pepper |
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| General |
In a large baking pan place the shrimp, unpeeled and with the heads still on, pour the melted margarine over the shrimp. Mix the garlic salt, cayenne pepper, barbecue seasioning, and parsley flakes in a bowl. Generously sprinkle the miture over the shrimp. Bake in the oven at 350° for 1 hour or til done. You can also do this on your outdoor grill. Serve as a meal or appetizer. The remaining sauce makes a good dip.